Tacos Dorados
Tacos Dorados are a delightful twist on traditional tacos, featuring crispy fried corn tortillas filled with savory shredded beef and a medley of flavorful ingredients. Each bite delivers a satisfying crunch, complemented by the tender filling that bursts with flavor. Perfect for family gatherings or casual dinners, these tacos can be customized with a variety of toppings such as fresh salsa, creamy sauces, and pickled vegetables to suit any palate. Whether you’re hosting a festive gathering or simply enjoying a cozy night in, Tacos Dorados are sure to impress your guests and elevate your meal experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 25 corn tortillas
- 2 ½ cups shredded beef
- ½ cup mashed potatoes
- 1 medium tomato (diced)
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- Vegetable oil (for frying)
- Salt and pepper
Instructions
- In a mixing bowl, combine shredded beef, mashed potatoes, diced tomato, chopped onion, jalapeno pepper, salt, and pepper. Mix well.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Place a spoonful of filling in the center of each tortilla, fold it in half to form a taco shape, and press gently to seal.
- Fry the tacos in hot oil until golden brown and crispy on both sides (about 3-4 minutes per side). Drain on paper towels.
- Serve hot with your favorite toppings like pickled onions and Mexican crema.
Nutrition
- Serving Size: 2 tacos (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/tacos-dorados/