Print

Sweet & Spicy Chicken Stir-Fry with Rice

Sweet & Spicy Chicken Stir-Fry with Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet & Spicy Chicken Stir-Fry with Rice is a vibrant and delicious dish that combines tender chicken with colorful vegetables in a tantalizing sauce. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or casual gatherings. The balance of sweet honey and spicy chili flakes creates a flavor explosion, while the fresh ginger and garlic add depth. Served over warm rice, this dish is not only satisfying but also customizable, allowing you to use whatever vegetables or proteins you have on hand. With its enticing aroma and mouthwatering taste, this stir-fry is sure to become a family favorite.

Ingredients

Scale
  • 500g chicken breast
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1/2 tsp chili flakes (optional)
  • 3 cups cooked white rice

Instructions

  1. In a bowl, toss chicken pieces with soy sauce, cornstarch, and sesame oil until well coated.
  2. Heat a wok or large frying pan over medium-high heat and cook the chicken until browned (about 5-7 minutes). Remove and set aside.
  3. Add minced garlic, grated ginger, and sliced bell peppers to the pan; stir-fry for about 3-4 minutes until tender yet crisp.
  4. Return the chicken to the pan. Mix soy sauce, hoisin sauce, rice vinegar, honey, and chili flakes in another bowl; pour over the chicken and veggies.
  5. Stir until everything is well coated and glossy. Serve hot over warm rice, garnished with chopped green onions if desired.

Nutrition

Find it online: https://myrecipestories.com/sweet-spicy-chicken-stir-fry-with-rice/