Sweet Potato Kale Gratin
Sweet Potato Kale Gratin is a must-try comfort dish that beautifully marries the natural sweetness of sweet potatoes with the nutritious crunch of kale. This creamy and cheesy delight is not only a feast for the eyes but also a wholesome option for any meal, whether you’re hosting friends or simply enjoying a cozy weeknight dinner. With layers of tender sweet potatoes, sautéed kale, and rich Gruyère cheese, every bite offers a comforting experience that will satisfy your cravings. Plus, it’s easy to prepare and can be served as a hearty main course or a delightful side dish.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups kale, stems removed and chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- Ground nutmeg, salt, and black pepper to taste
- Olive oil for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes.
- Sauté the chopped kale in a skillet over medium heat with a splash of water or olive oil until wilted (about 5-7 minutes).
- Grease a 9×13 inch baking dish with olive oil.
- Layer sweet potato slices, sautéed kale, heavy cream, and Gruyère cheese in the baking dish until all ingredients are used.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 20-25 minutes until golden brown.
- Allow to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg