Sweet Corn Casserole
Experience the comforting warmth of Sweet Corn Casserole, a delightful side dish that brings rich flavors and creamy textures to your table. This easy-to-make casserole is perfect for any occasion, be it a festive gathering or a casual family dinner. With its combination of sweet corn and creamy ingredients, this recipe is sure to please both kids and adults alike. The best part? You can prepare it ahead of time and bake it fresh just before serving, making it an ideal choice for busy hosts.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can corn, drained
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 square baking pan.
- In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and cream-style corn until well mixed.
- Stir in sour cream, eggs, and sugar until smooth.
- Pour the mixture into the greased baking pan and spread evenly.
- Bake for 40-45 minutes or until set in the center; a toothpick should come out clean.
- Allow to cool slightly before cutting into squares and serve warm.
Nutrition
- Serving Size: 1 square (approx. 90g)
- Calories: 290
- Sugar: 12g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/sweet-corn-casserole/