Sweet Coconut Cream Pancakes
Indulge in the delightful experience of Sweet Coconut Cream Pancakes, a breakfast treat that will elevate your mornings. These fluffy pancakes are infused with rich coconut cream, creating a tropical flavor that transports your taste buds to paradise. Perfect for weekend brunches or quick weekday breakfasts, they’re simple to make and can be customized with your favorite toppings. Whether you choose fresh fruits, maple syrup, or chopped nuts, each bite delivers a satisfying burst of flavor. Enjoy these pancakes warm for the ultimate breakfast delight that both kids and adults will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (6 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. If using shredded coconut, fold it in now.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top; then flip to cook until golden brown on both sides.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg