Sweet and Tangy Pineapple Chicken
Sweet and Tangy Pineapple Chicken is a delightful dish that brings together tender chicken and a luscious sauce bursting with vibrant flavors. The combination of pineapple juice, soy sauce, and rice vinegar creates a perfect balance of sweetness and tanginess that will tantalize your taste buds. This dish is not only quick to prepare—ready in just 35 minutes—but also versatile enough to suit any occasion, from family dinners to casual gatherings. Serve it over steamed rice or alongside crisp vegetables for a complete meal that impresses without the fuss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken thighs
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2½ tsp cornstarch
- 1 cup pineapple chunks
- 1 tbsp oil
- 2 tbsp toasted sesame seeds
Instructions
- Cut the chicken into bite-sized pieces and set aside.
- In a mixing bowl, whisk together the pineapple juice, soy sauce, rice vinegar, and cornstarch until smooth.
- Heat oil in a wok or skillet over medium-high heat. Add chicken and cook until lightly golden (about 5-6 minutes).
- Pour the prepared sauce over the chicken, stirring to coat evenly.
- Stir in pineapple chunks and cook for another minute until heated through.
- Top with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://myrecipestories.com/sweet-and-tangy-pineapple-chicken/