Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
The Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is a delightful way to kick-start your day. Bursting with vibrant colors and flavors, this breakfast bowl combines creamy avocado, sweet corn, and juicy cherry tomatoes, topped with a perfectly cooked sunny-side-up egg. It’s not just visually appealing; it’s also packed with nutrients, making it suitable for breakfast at home or brunch gatherings. Enjoy this energizing meal that will leave you feeling satisfied and ready to take on the day!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 10 minutes, making it perfect for busy mornings.
- Nutrient-Packed: With fresh ingredients like avocado and cherry tomatoes, this bowl is loaded with vitamins and minerals.
- Customizable: Feel free to add your favorite toppings or swap ingredients based on what you have on hand.
- Visually Stunning: The colorful presentation makes it a feast for the eyes as well as the taste buds.
- Satisfying Meal: The combination of protein from the egg and healthy fats from the avocado keeps you full longer.
Tools and Preparation
To make your cooking experience seamless, gather a few essential tools. Having the right equipment can enhance your efficiency in the kitchen.
Essential Tools and Equipment
- Non-stick frying pan
- Serving bowl
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Non-stick frying pan: Ensures easy egg cooking without sticking, allowing for a perfect sunny-side-up finish.
- Serving bowl: A spacious bowl helps arrange all ingredients beautifully for an inviting presentation.

Ingredients
For the Bowl
- 1 egg
- avocado, sliced + extra for garnish
- cup cherry tomatoes, halved
- cup corn (fresh or canned)
- cup mixed greens or arugula
- 1 tsp olive oil (optional)
- Salt & pepper, to taste
Optional Toppings
- sesame seeds
- chopped parsley
- chili flakes
How to Make Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Step 1: Fry the Egg
Heat a small pan over medium heat. Crack the egg into the pan and cook it sunny-side-up. Season with salt and pepper to taste.
Step 2: Prepare the Bowl
In your serving bowl, create a bed of mixed greens or arugula. Neatly arrange the avocado slices, halved cherry tomatoes, and corn around the edges of the bowl.
Step 3: Add the Egg
Once cooked to your liking, gently place the sunny-side-up egg in the center of your beautifully arranged ingredients.
Step 4: Serve Fresh
If desired, drizzle a bit of olive oil over your bowl for added flavor. Garnish with sesame seeds, chopped parsley, or chili flakes before serving immediately!
How to Serve Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Serving your Sunny Avocado Breakfast Bowl is all about enhancing the vibrant flavors and textures. Here are some creative ideas to elevate your bowl experience.
Add a Protein Boost
- Chicken or Turkey: Shredded grilled chicken or turkey can make this breakfast bowl heartier.
- Chickpeas: Roasted chickpeas add a crunchy texture and extra protein.
Include Fresh Herbs
- Cilantro: A sprinkle of chopped cilantro adds freshness and a unique flavor.
- Basil: Fresh basil leaves can provide an aromatic touch that complements the tomatoes.
Spice it Up
- Hot Sauce: A few drops of your favorite hot sauce can give your bowl a delightful kick.
- Smoked Paprika: A dash of smoked paprika offers a warm, smoky flavor that pairs well with the ingredients.
Garnish Creatively
- Toasted Seeds: Add toasted pumpkin or sunflower seeds for additional crunch and nutrition.
- Edible Flowers: For an elegant touch, consider garnishing with edible flowers for color and flair.
How to Perfect Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Perfecting your Sunny Avocado Breakfast Bowl involves attention to detail in preparation and presentation. Here are some tips to help you achieve the best result.
- Use Ripe Avocados: Choose avocados that yield slightly when pressed for a creamy texture.
- Season Generously: Don’t skimp on salt and pepper; they enhance the natural flavors of the dish.
- Fresh Ingredients Matter: Opt for fresh cherry tomatoes and corn for the best taste and nutritional value.
- Customize Your Greens: Experiment with different greens like spinach or kale for varied taste profiles.
- Serve Immediately: Enjoy the bowl right after preparing to maintain freshness and optimal flavor.
Best Side Dishes for Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Pairing side dishes with your breakfast bowl can create a well-rounded meal. Here are some excellent options to consider.
- Whole Grain Toast: A slice of whole grain toast is perfect for dipping in the egg yolk.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing contrast.
- Fruit Salad: A mix of seasonal fruits adds a sweet element to your meal.
- Smoothie: A berry or green smoothie can provide additional nutrients without feeling heavy.
- Roasted Sweet Potatoes: Sweet potatoes roasted with olive oil make a tasty, filling side dish.
- Quinoa Salad: A light quinoa salad with lemon dressing offers added protein and fiber.
Common Mistakes to Avoid
When preparing your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes, keep these common mistakes in mind to ensure the best results.
- Boldly skip the seasoning: Not seasoning your egg and vegetables can lead to bland flavors. Always add salt and pepper to enhance the dish’s taste.
- Boldly undercooking the egg: If you cook the egg too quickly, it may not be fully cooked or safe to eat. Make sure to cook it sunny-side-up until the whites are set and yolk is still runny for optimal texture.
- Boldly overloading with toppings: While it’s tempting to add many toppings, too much can overpower the bowl. Stick with a few complementary garnishes like herbs or sesame seeds for balance.
- Boldly neglecting fresh ingredients: Using canned or frozen ingredients when fresh options are available can affect flavor. Opt for fresh corn and ripe cherry tomatoes when possible for a vibrant taste.
- Boldly skipping the greens: Forgetting the bed of greens can make your bowl less nutritious. Always include mixed greens or arugula for added vitamins and minerals.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Sunny Avocado Breakfast Bowl in an airtight container.
- Keep it in the refrigerator for up to 1 day for best freshness.
Freezing Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
- It is not recommended to freeze this dish due to the avocado’s texture change.
- If necessary, you can freeze components separately (like corn) but avoid freezing assembled bowls.
Reheating Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 10 minutes.
- Microwave: Heat on high for 30-45 seconds, checking frequently to avoid overheating.
- Stovetop: Warm in a pan over low heat, stirring gently until heated through.
Frequently Asked Questions
If you have any questions about making this recipe, you’re in the right place! Here are some common inquiries.
What can I substitute for avocado in the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes?
You can use hummus or a creamy bean spread as a substitute if you’re looking for an alternative to avocado.
Can I make the Sunny Avocado Breakfast Bowl ahead of time?
Yes, you can prepare components ahead of time but assemble just before serving for freshness, especially the avocado.
How do I customize my Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes?
Feel free to add other vegetables like bell peppers or cucumbers or switch up herbs based on your preference!
Is this recipe suitable for meal prep?
Yes! You can prepare individual portions in advance and store them separately until ready to eat.
Final Thoughts
The Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is not just a feast for the eyes; it’s a nutritious and satisfying way to kickstart your day. With its vibrant colors and delicious flavors, this bowl is highly customizable. Feel free to experiment with different toppings and veggies to make it uniquely yours!
Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Kickstart your morning with the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes—a vibrant and nutritious dish that’s as delightful to eat as it is to look at. This colorful breakfast bowl features creamy avocado, sweet corn, juicy cherry tomatoes, and a perfectly cooked sunny-side-up egg, all nestled on a bed of fresh greens. Not only is this bowl visually stunning, but it also packs a punch of vitamins and minerals, making it an energizing way to start your day. Whether you’re enjoying it at home or serving it at brunch, this recipe is quick to prepare and customizable to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 1 egg
- 1 avocado, sliced (plus extra for garnish)
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or canned)
- 1 cup mixed greens or arugula
- 1 tsp olive oil (optional)
- Salt & pepper, to taste
Instructions
- Heat a small non-stick frying pan over medium heat. Crack the egg into the pan and cook until sunny-side-up. Season with salt and pepper.
- In a serving bowl, create a bed of mixed greens or arugula. Arrange the avocado slices, halved cherry tomatoes, and corn around the edges.
- Place the cooked egg in the center of the bowl.
- Drizzle with olive oil if desired, and garnish with optional toppings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 185mg
