Sumac Potato Salad
Indulge in the vibrant and refreshing flavors of Sumac Potato Salad, a delightful Mediterranean dish that is sure to enhance any meal or gathering. This light yet satisfying salad features tender potatoes tossed with bold sumac, fresh herbs, and a medley of vegetables, creating a tangy and aromatic profile that elevates the classic potato salad. Perfect as a side at picnics, barbecues, or family dinners, this dish is quick to prepare—ready in just 30 minutes! Enjoy it on its own or paired with grilled chicken or turkey for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 4–5 medium Yukon gold or red potatoes
- 1 small red onion, thinly sliced
- ½ cup black olives, chopped
- 3 small pickles, chopped
- ¼ cup capers
- ⅓ cup chopped parsley
- 5–6 sun-dried tomatoes, chopped
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- ½ tsp chili flakes
- salt to taste
Instructions
- Boil whole unpeeled potatoes in salted water for about 20 minutes until tender but firm. Drain and cool slightly before peeling and cutting into bite-sized cubes.
- In a large mixing bowl, combine boiled potatoes with red onion, parsley, pickles, black olives, capers, and sun-dried tomatoes. Mix gently.
- Drizzle olive oil and balsamic vinegar over the mixture. Sprinkle in salt, chili flakes, and sumac. Toss gently to coat.
- Taste and adjust seasoning if necessary. Serve immediately or chill briefly to enhance flavors.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/sumac-potato-salad/