Sugar Raspberry Danish Bun
Indulge in the delightful experience of making Sugar Raspberry Danish Buns, a treat that perfectly combines flaky pastry with a luscious filling. These scrumptious buns are filled with creamy custard and vibrant raspberry jam, making them an excellent choice for breakfast or dessert. Ideal for cozy brunches or festive gatherings, these pastries not only taste amazing but also look stunning on any table. With easy-to-follow instructions, even novice bakers can impress their guests with this delicious recipe.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Custard (milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, sugar, yeast, and salt. Melt butter and mix it with milk; let cool slightly before adding to the dry ingredients along with the egg. Mix until combined and knead until smooth. Proof in a greased bowl for about 1 hour until doubled.
- Make Custard: Whisk together milk, sugar, egg yolks, vanilla, and cornstarch in a saucepan over medium heat until thickened; let cool.
- Shape the Buns: Preheat oven to 200°C (392°F). Roll out the dough into a rectangle, cut into squares or circles, fill each with custard and raspberry jam, and seal edges.
- Bake: Arrange on a parchment-lined baking sheet and bake for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://myrecipestories.com/sugar-raspberry-danish-bun/