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Sugar Cookie Bars

Sugar Cookie Bars

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Indulge in the delightful flavors of Sugar Cookie Bars, a thick, soft, and chewy treat that captures all the beloved essence of classic sugar cookies. Perfectly sweet and topped with creamy frosting and colorful sprinkles, these bars are an effortless dessert option for any occasion—from birthday celebrations to simple family snacks. The no-fuss preparation in a single pan makes them a breeze to whip up, ensuring everyone can enjoy these delicious squares without the hassle of rolling dough. Get ready to impress your friends and family with this fun twist on a traditional favorite!

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 1 whole egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 Tbsp cream cheese (softened)
  • 1 tsp baking powder
  • 2 cups all-purpose flour
  • For frosting: 1/4 cup butter (softened), 2 cups powdered sugar, 2 Tbsp milk, 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9 x 9-inch baking pan with parchment paper.
  2. In a mixing bowl, beat softened butter and sugar until fluffy. Add egg, vanilla extract, almond extract, and cream cheese; mix until well combined.
  3. Gradually add flour and baking powder; mix until just combined.
  4. Spread dough evenly into prepared baking pan and bake for 20-25 minutes or until lightly golden.
  5. Let cool before preparing frosting by beating together softened butter, powdered sugar, milk, and vanilla extract until smooth.
  6. Frost cooled bars generously and sprinkle with desired toppings. Cut into squares and serve.

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