Name: Street Corn Chicken Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 3 to 4 jalapeno peppers (seeds removed and diced); 6 to 8 ears corn on the cob (kernels cut from cob); kosher salt, pepper; 6 to 8 cloves garlic (minced); 2 pounds ground chicken; 3 tablespoons chili powder; 2 tablespoons paprika; 1 tablespoon cumin; 4 cups chicken broth; 3/4 cup your favorite beef broth (optional); 1 tablespoon chicken base (I used Better Than Bouillon); a few dashes hot sauce of choice; 1 cup sour cream (for topping); 1 cup chopped cilantro; 3 tablespoons lime juice

Street Corn Chicken Chili

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Indulge in the warmth and vibrant flavors of Street Corn Chicken Chili, a delightful fusion that combines the hearty essence of white chicken chili with the lively notes of Mexican street corn. This one-pot wonder is brimming with tender chicken, fresh corn, and a medley of spices, making it an ideal choice for family dinners or game-day gatherings. Not only is it easy to prepare, but it also allows for customization with your favorite toppings, ensuring a satisfying meal everyone will enjoy. Plus, with preparation and cooking times that fit any busy schedule, it’s perfect for those hectic weeknights. Get ready to savor every spoonful of this delicious comfort food!

Author: Megan
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves approximately 6
Category: Main
Method: Stovetop
Cuisine: Mexican

Ingredients

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2 tablespoons olive oil
1 onion (diced)
3 to 4 jalapeno peppers (seeds removed and diced)
6 to 8 ears corn on the cob (kernels cut from cob)
kosher salt, pepper
6 to 8 cloves garlic (minced)
2 pounds ground chicken
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
4 cups chicken broth
3/4 cup your favorite beef broth (optional)
1 tablespoon chicken base (I used Better Than Bouillon)
a few dashes hot sauce of choice
1 cup sour cream (for topping)
1 cup chopped cilantro
3 tablespoons lime juice

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Instructions

In a large soup pot over medium heat, sauté diced onion, jalapeños, corn kernels, salt, and pepper for 7 to 9 minutes until softened.
Add minced garlic and ground chicken along with chili powder, paprika, cumin, salt, and pepper. Cook for another 7 to 9 minutes until the chicken is fully cooked.
Pour in chicken broth (and beef broth if using), then add chicken base. Bring to a boil before reducing heat to medium-low and simmering for 25 to 30 minutes.
Stir in hot sauce, sour cream, cilantro, and lime juice; allow to cook for an additional 5 to 10 minutes. Adjust seasoning as needed before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 325
Sugar: 5g
Sodium: 680mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 28g
Cholesterol: 85mg

Find it online: https://myrecipestories.com/street-corn-chicken-chili/