Print

Strawberry Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in our delightful Strawberry Waffles Recipe, a perfect addition to your breakfast table that combines the fresh sweetness of strawberries with fluffy, golden waffles. These vibrant treats are not only visually appealing with their blush color but also bursting with a delicious strawberry flavor that will elevate any morning. Ideal for lazy weekends or special brunch gatherings, these waffles are quick to prepare and versatile enough to satisfy everyone’s taste. Top them with whipped cream or fresh fruit for an extra indulgent experience.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 cup fresh strawberries, pureed (reserve some for topping)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, strawberry puree, and vanilla extract until combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; the batter may be slightly lumpy.
  5. Spray the heated waffle iron with non-stick cooking spray. Pour batter based on your waffle iron’s guidelines and close securely.
  6. Cook until golden brown (about 4-5 minutes) and serve warm topped with reserved strawberries and whipped cream if desired.

Nutrition