Strawberry Sago
Indulge in the refreshing delight of Strawberry Sago, a quick and creamy dessert perfect for hot days. This easy-to-make treat features soft sago pearls combined with luscious strawberries and rich coconut milk, creating a delightful balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Cooking
- Cuisine: Asian fusion
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberry pieces (for garnish)
Instructions
- Cook the sago: In a medium saucepan, boil water and add the sago pearls. Reduce heat to medium-high and cook until transparent (about 15 minutes), stirring occasionally. Remove from heat, cover, and let sit for another 10-15 minutes.
- Cool the sago: Strain and rinse the cooked sago under cold water to stop cooking. Submerge in water to prevent drying.
- Blend strawberries: Combine washed strawberries, evaporated milk, and condensed milk in a blender. Blend until smooth, adjusting sweetness as desired. Chill in the refrigerator.
- Combine ingredients: Drain sago and mix with chilled coconut milk and strawberry blend in a large bowl.
- Serve: Distribute into cups and garnish with fresh strawberry pieces.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 22g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/strawberry-sago/