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Strawberry Pineapple Pound Cake

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Indulge in the vibrant flavors of our Strawberry Pineapple Pound Cake, a moist and delightful dessert perfect for any occasion. This cake combines fresh strawberries and pineapple, creating a burst of fruity sweetness in every bite. With its rich texture, achieved through the use of butter and sour cream, this pound cake is visually stunning as well as delicious. Whether you’re celebrating a special event or treating yourself to something sweet, this recipe will impress with its beautiful presentation and irresistible taste.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1 cup crushed pineapple (drained slightly)
  • 1 ½ cups fresh strawberries, chopped
  • 1 tbsp flour (to toss strawberries prevents sinking)
  • 1 cup crushed pineapple (with juice)
  • 1 cup fresh strawberries, sliced
  • 2 tbsp sugar
  • 1 tbsp cornstarch (for thickening)
  • 1 cup powdered sugar
  • 2–3 tbsp pineapple juice or milk
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the fruit layer by simmering crushed pineapple, sliced strawberries, sugar, and cornstarch in a saucepan until thickened. Set aside to cool.
  2. Preheat your oven to 325°F (163°C) and grease a Bundt pan.
  3. Cream the butter and sugar until light and fluffy, then add eggs one at a time along with vanilla extract.
  4. In another bowl, mix flour, baking powder, and salt before gradually adding it to the butter mixture with the sour cream.
  5. Fold in drained pineapple and floured strawberries gently.
  6. Layer half of the batter into the pan, add half of the fruit layer, then top with remaining batter and swirl if desired.
  7. Bake for 70–80 minutes or until a toothpick comes out clean. Cool before glazing.

Nutrition

Find it online: https://myrecipestories.com/strawberry-pineapple-pound-cake-recipe/