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Strawberry Peach Crisp

Strawberry Peach Crisp
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Indulge in the delightful flavors of summer with this easy Strawberry Peach Crisp. This delicious dessert features juicy strawberries and ripe peaches, all topped with a perfectly crunchy oatmeal crust. Ideal for gatherings, picnics, or just a cozy night at home, each bite offers a comforting blend of sweetness and warmth. Serve it warm or chilled, with a scoop of vanilla ice cream or a dollop of fresh whipped cream to elevate your experience. This Strawberry Peach Crisp is not only a treat for your taste buds but also a simple recipe that celebrates the essence of seasonal fruits.

Ingredients

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  • 1/2 cup old fashioned oats
  • 1/2 cup brown sugar
  • 2/3 cup flour
  • 1/3 cup salted butter (melted)
  • 1/2 tsp. cinnamon
  • 2 1/2 cups peaches (peeled and sliced, about 3 peaches)
  • 1 cup sliced strawberries
  • 1/4 cup brown sugar
  • 3 teaspoons cornstarch
  • 1/3 cup water
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly. Spread half into a greased 9×9 baking pan.
  3. Layer sliced peaches and strawberries evenly over the crust.
  4. In a small saucepan over medium heat, whisk together brown sugar, cornstarch, salt, and water until thickened; stir in vanilla.
  5. Pour the syrup over the fruit layer and top with remaining crumble mixture.
  6. Bake for about 35 minutes until golden brown. For extra crispiness, broil for an additional 2-3 minutes at the end.

Nutrition

Find it online: https://myrecipestories.com/strawberry-peach-crisp/