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Strawberry Lemonade Melt Away Cookies

Strawberry Lemonade Melt Away Cookies
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Indulge in the delightful Strawberry Lemonade Melt Away Cookies, where each bite offers a perfect balance of sweet and tangy flavors. These cookies are incredibly soft and melt-in-your-mouth thanks to the unique blend of cornstarch and butter. Enhanced with fresh strawberries and zesty lemon, they make a refreshing treat for any occasion, whether it’s a tea party or a casual snack at home. Topped with an easy strawberry icing, these cookies are sure to impress your guests and bring joy to your dessert table.

Ingredients

Scale
  • 1 cup unsalted butter (very soft)
  • ½ cup powdered sugar
  • ½ cup cornstarch
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • ¾ cup diced fresh strawberries
  • For the icing: 1 tablespoon granulated sugar
  • 2–2½ tablespoons fresh strawberry syrup
  • 1 tablespoon fresh lemon juice
  • 1â…“ cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter and powdered sugar until fluffy. Add cornstarch, vanilla extract, and salt; mix well. Gradually incorporate flour until a soft dough forms, then gently fold in diced strawberries.
  3. Roll small portions of dough into balls and coat in cane sugar before placing on a parchment-lined baking sheet.
  4. Bake for about 12-15 minutes until lightly golden around the edges.
  5. Let cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
  6. For the icing, mix granulated sugar, strawberry syrup, lemon juice, powdered sugar, and vanilla until smooth. Adjust consistency as needed.
  7. Once cooled, drizzle or spread icing over each cookie.

Nutrition

Find it online: https://myrecipestories.com/strawberry-lemonade-melt-away-cookies/