Strawberry Crumble
Indulge in the delightful experience of Strawberry Crumble, a classic dessert that brings together the sweetness of fresh strawberries and a crunchy oat topping. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy night in or a festive gathering with loved ones. With its warm, fruity filling and crispy layer, each bite of this crumble is a comforting treat that everyone will adore. Serve it warm with a scoop of vanilla ice cream or sweetened whipped cream for an extra touch of indulgence. Embrace the essence of summer with this delicious dessert that showcases seasonal strawberries at their best!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh strawberries
- 1/4 cup corn starch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine diced strawberries, corn starch, sugar, and orange juice. Gently mix to coat the strawberries.
- Pour the strawberry mixture into your baking dish.
- In another bowl, combine oats, flour, brown sugar, salt, cinnamon, and vanilla extract.
- Drizzle melted butter over the dry ingredients and mix until crumbly.
- Evenly sprinkle the crumble topping over the strawberries in the baking dish.
- Bake for 30-40 minutes until bubbly and golden-brown on top.
- Serve warm with vanilla ice cream or sweetened whipped cream.
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/strawberry-crumble/