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Strawberry Cookie Boats

Strawberry Cookie Boats
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Indulge in the delightful experience of Strawberry Cookie Boats, a charming dessert that combines vibrant flavors with stunning presentation. These cookies feature a strawberry-flavored base that cradles a rich cream filling, topped with fresh strawberries and a glossy berry glaze. Perfect for parties, picnics, or just a sweet treat at home, these cookie boats are both easy to make and absolutely delicious. Involving kids in the baking process adds an element of fun, making these treats appealing to both young and old alike. Impress your friends and family with this elegant yet simple dessert that embodies summer sweetness in every bite.

Ingredients

Scale
  • 200g all-purpose flour
  • 100g unsalted butter, softened
  • 80g granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons strawberry powder or freeze-dried strawberries, crushed
  • 250g cream cheese
  • 150ml heavy cream
  • 300g fresh strawberries, sliced
  • 3 tablespoons strawberry jam
  • 1 tablespoon water
  • Shortbread cookie crumbs for garnish

Instructions

  1. Cream together the butter and sugar until fluffy. Mix in the egg and vanilla extract.
  2. Add the strawberry powder, followed by the flour and salt until just combined.
  3. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
  4. Preheat your oven to 350°F (175°C). Roll out dough to about 1/4 inch thick and cut into boat shapes.
  5. Create indentations in each cut-out cookie and bake for 12-15 minutes until set.
  6. For the filling, beat cream cheese, heavy cream, powdered sugar, and vanilla until thickened.
  7. Assemble by piping cream into cooled cookies; top with sliced strawberries brushed with heated strawberry jam.

Nutrition

Find it online: https://myrecipestories.com/strawberry-cookie-boats/