Strawberry Chocolate Cake
Indulge in the delightful taste of Strawberry Chocolate Cake, a luscious dessert that perfectly marries rich chocolate with the sweet essence of strawberries. This cake features a decadent fudgy chocolate base layered with homemade strawberry jam and topped with creamy frosting, making it an ideal centerpiece for birthdays, anniversaries, or any special occasion. Its vibrant colors and exquisite flavors will not only satisfy your sweet tooth but also impress your guests. With simple preparation steps and easy-to-find ingredients, this cake is as enjoyable to make as it is to eat.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam
- 200 g strawberries (finely diced)
- 7 strawberries (halved for decoration)
Instructions
- Prepare the strawberries: Cook strawberries with sugar and water over medium heat until thickened into a jam-like consistency. Cool before use.
- Mix dry ingredients: Whisk together flour, cocoa powder, baking powder, baking soda, and salt in one bowl.
- Combine wet ingredients: In another bowl, mix melted butter, oils, sugars, eggs, and milk until smooth.
- Combine mixtures: Gradually add the dry mixture to the wet ingredients until fully combined. Fold in half of the strawberry mixture.
- Bake: Divide batter between greased round pans and bake at 350°F (175°C) for about 60 minutes or until a toothpick comes out clean.
- Cool & frost: Let cakes cool before frosting with whipped cream cheese mixed with powdered sugar and vanilla.
- Assemble & decorate: Layer cake with remaining strawberry mixture and top with halved strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/strawberry-chocolate-cake/