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Strawberry Cheesecake Stuffed Donuts

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Indulge in the heavenly delight of Strawberry Cheesecake Stuffed Donuts, where the creamy richness of cheesecake meets the fluffy goodness of freshly fried donuts. These irresistible treats are filled with a luscious cream cheese mixture and sweet strawberry preserves, making them perfect for brunch, dessert, or a delightful snack. Their easy preparation using refrigerated biscuits means you can whip them up in no time, impressing family and friends with your baking skills. Whether enjoyed warm or dusted with powdered sugar, these donuts offer a burst of flavor that will satisfy any sweet tooth.

Ingredients

  • Refrigerated biscuits
  • Vegetable oil (for frying)
  • Softened cream cheese
  • Powdered sugar
  • Strawberry preserves

Instructions

  1. In a mixing bowl, blend softened cream cheese and powdered sugar until smooth.
  2. Flatten each biscuit into a 3-inch circle and place 1 tablespoon of strawberry preserves and cream cheese filling in the center. Fold and seal tightly.
  3. Heat vegetable oil to 350°F (175°C) in a frying pan or deep fryer. Fry donuts seam-side down for 2–3 minutes per side until golden brown.
  4. Drain on paper towels and dust with powdered sugar before serving.

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