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Strawberry Cake with Whipped Cream Cheese Frosting

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Indulge in the delightful experience of our Strawberry Cake with Whipped Cream Cheese Frosting. This visually stunning dessert features moist layers infused with the vibrant flavors of fresh strawberries, complemented by a rich and creamy frosting. Perfect for birthdays, celebrations, or simply enjoying on a sunny afternoon, this cake is sure to impress anyone who takes a slice. With its easy-to-follow recipe and customizable options, you can make this cake your own by adjusting sweetness or adding your favorite fruits. Treat yourself and your loved ones to this sweet treat that encapsulates the essence of summer!

Ingredients

Scale
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 1 cup mashed fresh strawberries (or strawberry puree)
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 box white cake mix (15.25 oz)
  • 3 oz strawberry-flavored vegan gelatin
  • 8 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2–3 cups powdered sugar, sifted
  • 1 cup heavy whipping cream (cold)
  • Optional: 3-4 drops red food coloring for a vibrant pink

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour three round cake pans.
  2. In a large bowl, combine the cake mix and strawberry vegan gelatin powder. Add eggs, milk, oil, sour cream, mashed strawberries, and vanilla extract. Beat until smooth.
  3. Pour batter evenly into prepared pans. Bake for 22-28 minutes until a toothpick comes out clean.
  4. Cool cakes in pans for 10 minutes before transferring to wire racks.
  5. For frosting, beat cream cheese and butter until fluffy; gradually add powdered sugar and vanilla extract. Whip in cold heavy cream until soft peaks form.
  6. Assemble by frosting between layers and covering the top and sides of the cake.

Nutrition

Find it online: https://myrecipestories.com/strawberry-cake-with-whipped-cream-cheese-frosting/