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Strawberry Banana Bread

Strawberry Banana Bread
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Indulge in the delightful flavors of Strawberry Banana Bread, a moist and sweet loaf that combines the natural sweetness of ripe bananas with fresh strawberries. This easy-to-make recipe is perfect for breakfast, snacks, or even dessert. With its vibrant color and rich taste, it’s sure to be a hit at brunch gatherings or cozy family evenings. Not only does it use up overripe bananas, but it also offers versatility in serving options—spread it with butter, pair it with yogurt, or enjoy it on its own. Prepare to impress your family and friends with this simple yet delicious treat!

Ingredients

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  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 4 tablespoons sour cream
  • 1 medium-large banana, mashed
  • 3 oz strawberry-flavored gelatin mix (substituted with plant-based alternatives if desired)
  • 1/2 lb strawberries, chopped
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a small bowl, mash the banana until smooth. Set aside.
  3. Blend the strawberries with the gelatin mix in a food processor until smooth; then mix into the mashed banana.
  4. In a stand mixer, cream butter and sugar until light and fluffy.
  5. Add eggs one at a time along with sour cream, mixing well after each addition.
  6. In another bowl, whisk together flour, baking powder, salt, and baking soda.
  7. Add the strawberry-banana mixture to the creamed mixture and combine on low speed.
  8. Gradually introduce dry ingredients until just incorporated.
  9. Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://myrecipestories.com/strawberry-banana-bread/