Strawberry Avocado Salmon Salad
Indulge in the refreshing flavors of Strawberry Avocado Salmon Salad, a colorful dish that combines succulent salmon, creamy avocado, and sweet strawberries over a bed of fresh greens. This versatile salad is perfect for a light lunch or dinner and is easy to whip up in just 10 minutes. Tossed with a tangy balsamic vinaigrette, every bite delivers a delightful mix of textures and tastes that will brighten your day. Whether you’re hosting a summer gathering or simply craving something nutritious, this salad is an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- salt & black pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced strawberries, diced avocado, and thinly sliced red onion.
- Gently flake the cooked salmon on top of the salad mixture.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper.
- Drizzle the dressing over the salad and toss lightly to combine all ingredients well. Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 5g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 21g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/strawberry-avocado-salmon-salad/