Sticky Teriyaki Pineapple Chicken
Experience the delightful fusion of flavors with this Sticky Teriyaki Pineapple Chicken. This dish features juicy chicken coated in a luscious teriyaki sauce, complemented by sweet pineapple chunks that create a perfect harmony of tastes. In just 30 minutes, you can have a mouthwatering meal that’s not only quick to prepare but also impressive enough for entertaining guests. The versatility of this recipe allows you to customize it based on your pantry’s offerings and dietary preferences. Serve it over rice or alongside fresh vegetables for a nutritious dinner that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 2 tbsp honey
- 1 cup fresh pineapple chunks
- 2 tbsp vegetable oil
- 1 tsp garlic, minced
- Salt and pepper, to taste
- Sesame seeds and green onions for garnish
Instructions
- Dice the chicken breast into bite-sized pieces. Chop green onions and measure all ingredients.
- In a skillet, heat vegetable oil over medium heat and cook the chicken, seasoned with salt and pepper, until golden brown (5-7 minutes).
- Add minced garlic and grated ginger; stir for an additional minute until fragrant.
- Incorporate fresh pineapple, teriyaki sauce, and honey; stir well and simmer for 3-5 minutes until heated through.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://myrecipestories.com/sticky-teriyaki-pineapple-chicken/