Sticky Honey Gochujang Chicken
Get ready to savor the incredible flavors of Sticky Honey Gochujang Chicken! This tantalizing dish brings together the perfect balance of sweet and spicy, making it an ideal choice for weeknight dinners or special occasions. With just a 30-minute prep and cook time, this easy chicken recipe is not only delicious but also convenient. Whether you choose to air fry or bake, each bite of juicy chicken coated in a sticky, homemade glaze will leave you craving more. Serve it over steamed rice or alongside a fresh salad for a satisfying meal that looks as good as it tastes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Asian
Ingredients
Scale
- 6 boneless chicken thighs (skin on)
- 2 cloves garlic (grated)
- 3 stalks green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, whisk together gochujang paste, honey, rice vinegar, soy sauce, and sesame oil until smooth.
- Marinate the chicken thighs in half of the sauce for at least 15 minutes.
- For air frying: Preheat air fryer to 375°F (190°C) and cook chicken for about 20 minutes until crispy.
- For baking: Preheat oven to 400°F (200°C) and bake chicken on a lined baking sheet for 20–25 minutes until golden brown.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 110mg
Find it online: https://myrecipestories.com/sticky-honey-gochujang-chicken/