Steak, Cheesy Scrambled Eggs & Herb Potatoes
Steak, Cheesy Scrambled Eggs & Herb Potatoes is a hearty and satisfying dish that brings comfort to any meal of the day. Perfectly seared beef steak, creamy scrambled eggs loaded with cheese, and herbed roasted potatoes come together to create a delicious plate that’s sure to please everyone. This recipe is not only quick to prepare but also packed with protein, making it a great choice for breakfast or brunch with family and friends. With just a few simple ingredients and steps, you can whip up this delightful dish that’s bursting with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking, Frying
- Cuisine: American
Ingredients
Scale
- 200g steak (sirloin or ribeye)
- 2 medium potatoes
- 3 large eggs
- 1 cup shredded cheddar cheese
- Olive oil
- Salt
- Pepper
- Dried herbs
Instructions
- 1. Preheat the oven to 200C (400F). Toss potato wedges with olive oil, herbs, salt, and pepper in a mixing bowl. Spread evenly on a baking sheet and roast for 25-30 minutes until golden.
- 2. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for 3-5 minutes on each side until desired doneness. Let rest before slicing.
- 3. Whisk eggs with milk in a bowl; pour into a skillet over medium-low heat. Stir gently until softly set (about 5-7 minutes). Add cheese until melted.
- 4. Serve by arranging steak slices, cheesy eggs, and potatoes on a plate. Top with sliced avocado and cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 650mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 320mg