Starbucks Copycat Banana Nut Bread
Indulge in the delightful experience of making Starbucks Copycat Banana Nut Bread right in your kitchen! This moist and flavorful loaf is packed with the natural sweetness of ripe bananas and crunchy walnuts, making it perfect for breakfast, an afternoon snack, or a comforting dessert. With easy-to-follow steps and simple ingredients, this recipe guarantees a delicious treat that you’ll want to bake again and again. Enjoy each slice with your favorite beverage or share it with friends—this banana bread is sure to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk or almond milk with vinegar
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C) and prepare an 8×5 loaf pan with nonstick spray or parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until well combined.
- In another bowl, mix the egg, sugar, and vegetable oil until fully blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in buttermilk, vanilla extract, and mashed bananas until fully incorporated.
- Pour the batter into the prepared loaf pan and sprinkle with walnuts on top.
- Bake for 60–75 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/starbucks-copycat-banana-nut-bread/