Spooky Halloween Skull Potatoes
Get ready to elevate your Halloween festivities with these Spooky Halloween Skull Potatoes! These delightful mini potatoes, carved into spooky skull shapes, not only add a festive touch but also deliver a crispy texture and mouthwatering flavor. Perfect for parties, family gatherings, or as a unique side dish, these creepy potato skulls are fun for all ages, especially kids who will love their playful presentation. With simple ingredients and easy-to-follow instructions, you can whip up this whimsical treat in no time. Serve them on a themed platter or alongside your favorite dipping sauces for an unforgettable Halloween experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 385°F (195°C) and line a baking sheet with parchment paper.
- Wash the mini potatoes and set aside to dry.
- In a bowl with cold water and 2 tablespoons of lemon juice, carve skull faces into each potato and place them in the lemon water to prevent browning.
- Mix olive oil, remaining lemon juice, salt, and spices in another bowl until combined.
- Drain the carved potatoes and toss them in the seasoning mixture until well coated.
- Arrange the potatoes face-side up on the baking sheet and bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 potato (40g)
- Calories: 82
- Sugar: 0g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/spooky-halloween-skull-potatoes/