Spinach Rockefeller Casserole
Indulge in the comforting flavors of Spinach Rockefeller Casserole, a delightful dish that effortlessly combines creamy spinach with a crunchy breadcrumb topping. Perfect for festive gatherings or a cozy family dinner, this recipe showcases rich ingredients while being straightforward to prepare. Just mix, bake, and serve for a side dish that’s sure to impress your guests. With its savory taste and appealing texture, this casserole is destined to become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread (crusts removed)
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp butter (for topping)
- ½ cup coarse fresh breadcrumbs
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400ºF.
- In a medium saucepan, combine frozen spinach and water. Cover and cook over medium heat for 10–15 minutes, stirring frequently.
- Stir in torn bread pieces, melted butter, celery salt, Worcestershire sauce, and garlic salt until well combined. Simmer for an additional 10 minutes.
- In a small bowl, mix together melted butter, breadcrumbs, and Parmesan until crumbly.
- Lightly butter a baking dish and spread the spinach mixture evenly inside. Top with the breadcrumb mixture and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 187
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 29mg
Find it online: https://myrecipestories.com/spinach-rockefeller-casserole/