Spinach & Cranberry Stuffed Chicken Breasts
Indulge in the delightful flavors of Spinach & Cranberry Stuffed Chicken Breasts, a dish that marries succulent chicken with a creamy spinach and tart cranberry filling. This recipe is not only simple to prepare but also versatile enough for any occasion, from casual weeknight dinners to elegant gatherings. Each bite delivers a perfect balance of savory and sweet, making it an impressive centerpiece on your table. Serve it alongside vibrant salads or comforting sides for a wholesome meal that will leave your family and friends raving about your culinary skills.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup dried cranberries, chopped
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- Toothpicks or kitchen tapple vinegar for securing
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts to an even thickness of about 1/2 inch.
- In a mixing bowl, combine spinach, cream cheese, cranberries, mozzarella, garlic, salt, and pepper until well mixed.
- Lay the chicken breasts flat and spoon filling into each; fold and secure with toothpicks.
- Heat olive oil in a skillet over medium heat and sear chicken for 3-4 minutes on each side until golden.
- Transfer to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Allow to rest before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (about 170g)
- Calories: 327
- Sugar: 3g
- Sodium: 677mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 113mg