Spinach and Artichoke Dip Cups
Indulge in the creamy, savory delight of Spinach and Artichoke Dip Cups, a bite-sized appetizer that’s perfect for any gathering. These elegant treats feature a rich blend of fresh spinach, artichoke hearts, and cheeses, all nestled in crispy phyllo cups. They’re not just delicious; they’re also simple to prepare, making them an ideal choice for parties, game days, or family dinners. With their impressive presentation and crowd-pleasing flavors, these dip cups are sure to leave a lasting impression on your guests. Enjoy warm with dipping sauces or as part of a charcuterie board for an elevated dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 package phyllo dough
- 2 tbsp olive oil
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté chopped spinach in a pan over medium heat until wilted (about 2–3 minutes). Set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella cheese, Parmesan cheese, garlic, wilted spinach, and artichokes. Season with salt and pepper.
- Layer phyllo dough sheets (4–5) brushed with olive oil. Cut into squares and press into muffin tins.
- Fill each phyllo cup with the mixture.
- Bake for 18–20 minutes until cups are golden brown and filling is bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 dip cup (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/spinach-and-artichoke-dip-cups/