Print

Spicy Shrimp Tacos with Avocado Crema

Spicy Shrimp Tacos with Avocado Crema
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spicy Shrimp Tacos with Avocado Crema are a tantalizing treat that brings together vibrant flavors and fresh ingredients, making them an ideal option for both casual dinners and lively gatherings. These tacos feature succulent shrimp seasoned with zesty spices, topped with a creamy avocado sauce that adds richness and depth. The combination of crunchy slaw and warm tortillas creates a delightful textural contrast, ensuring each bite is satisfying. Quick to prepare in just 20 minutes, these tacos are not only delicious but also customizable to suit your taste preferences. Serve them at your next taco night for a dish that is sure to impress!

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • ¼ tsp cayenne pepper
  • Salt & pepper to taste
  • 1 tbsp lime juice
  • 1 ripe avocado
  • ½ cup Greek yogurt or sour cream
  • 2 tbsp lime juice
  • 1 clove garlic, minced
  • ¼ cup cilantro, chopped
  • Salt to taste
  • Water as needed for consistency
  • 6 small corn or flour tortillas
  • 1 cup red cabbage, shredded
  • ½ cup carrot, shredded
  • 1 small jalapeño, thinly sliced (optional)
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a mixing bowl, toss shrimp with olive oil and spices. Let marinate for 10 minutes.
  2. Blend avocado, yogurt (or sour cream), lime juice, garlic, cilantro, and salt until smooth.
  3. Heat a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until cooked through.
  4. Warm tortillas and assemble by filling each with slaw, shrimp, and avocado crema.
  5. Serve immediately with lime wedges.

Nutrition

Find it online: https://myrecipestories.com/spicy-shrimp-tacos-with-avocado-crema/