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Spicy Lamb Curry Recipe

Spicy Lamb Curry Recipe
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Experience the vibrant flavors of this Spicy Lamb Curry Recipe, a dish that captures the essence of South Indian cuisine. This fiery lamb curry is packed with aromatic spices and a creamy coconut sauce that perfectly balances the heat, making it an ideal choice for family dinners or special gatherings. The tender lamb, simmered to perfection, creates a rich and comforting meal that will delight your taste buds and impress your guests. Serve it alongside fluffy basmati rice or warm naan for a satisfying dining experience.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into cubes
  • 2 tablespoons oil (vegetable or ghee)
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons Madras curry powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon tomato paste
  • 1 cup crushed tomatoes
  • 1 cup beef or lamb broth
  • 1/2 cup full-fat coconut milk
  • Salt and pepper to taste

Instructions

  1. In a cast iron pot over medium heat, heat oil and sauté the chopped onion until golden brown (about 5-7 minutes). Add minced garlic and grated ginger; cook for an additional 2 minutes.
  2. Stir in the spices: Madras curry powder, turmeric, cayenne pepper (if desired), ground cumin, smoked paprika, and ground cinnamon. Cook for about 2 minutes.
  3. Add cubed lamb shoulder to the pot and sear until browned on all sides (about 5 minutes).
  4. Pour in crushed tomatoes along with tomato paste and broth; stir well and bring to a gentle simmer.
  5. Cover the pot, reduce heat to low, and let it simmer for approximately 1.5 hours until the lamb is tender. Stir occasionally. In the last 10 minutes of cooking, stir in coconut milk and season with salt and pepper before serving.

Nutrition

Find it online: https://myrecipestories.com/spicy-lamb-curry-recipe/