Spicy Jambalaya Soup with Chicken
Indulge in the rich and hearty flavors of Spicy Jambalaya Soup with Chicken, a delightful one-pot meal that captures the essence of Cajun cuisine. This comforting dish combines tender chicken and a vibrant medley of vegetables simmered together with aromatic spices for a truly satisfying experience. Perfect for cozy nights or gatherings, it’s easy to make and even easier to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, chopped
- 28 ounces fire-roasted diced tomatoes
- 2 cups long-grain white rice
- 6 cups chicken broth
- 1 tablespoon Cajun seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- Chopped green onions for garnish
- Chopped parsley for garnish
- Red chili flakes for garnish
- 3 dried bay leaves
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chicken; cook until browned.
- Stir in chopped onion, bell pepper, and celery; sauté until softened.
- Add garlic; cook until fragrant.
- Sprinkle in Cajun seasonings, thyme, oregano, salt, and pepper; stir for about 30 seconds.
- Combine rice, broth, and tomatoes; bring to a boil. Add bay leaves.
- Reduce heat to low; cover and simmer for 25-30 minutes until rice is tender.
- Remove bay leaves; garnish with chopped green onions and parsley before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg