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Spicy Grilled Chicken Bowl with Avocado & Cucumber Crunch

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Spice up your dinner routine with this vibrant Spicy Grilled Chicken Bowl featuring creamy avocado and crunchy cucumber salad. This dish is not only quick to prepare, taking just 20 minutes from start to finish, but also packed with flavor and nutrition. Juicy grilled chicken, fresh veggies, and fluffy rice come together in a stunning bowl that’s perfect for busy weeknights or weekend gatherings. It’s a customizable meal that allows you to add your favorite toppings or change ingredients based on what you have on hand. Impress your family and friends with this deliciously bold recipe that satisfies cravings for freshness and zest.

Ingredients

Scale
  • 1 chicken breast, cut into cubes
  • 1 tsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp chili powder or cayenne
  • Salt & pepper to taste
  • 1 cucumber, sliced
  • 6 cherry tomatoes, halved
  • 2 tbsp red onion, chopped
  • 1 tbsp chopped mint or parsley
  • Squeeze of lemon juice
  • 1 cup cooked white rice
  • 1 avocado, sliced
  • 1 tbsp spicy mayo (mayo + sriracha mix)
  • Optional: baby spinach or mixed greens

Instructions

  1. Heat olive oil in a skillet over medium heat. Toss chicken cubes with paprika, garlic powder, chili powder, salt, and pepper. Cook for about 5-6 minutes until browned and fully cooked (internal temperature of 165°F).
  2. In a mixing bowl, combine sliced cucumber, halved cherry tomatoes, chopped red onion, herbs, lemon juice, salt, and pepper. Toss well and chill.
  3. Assemble the bowl by layering cooked rice at the bottom, then adding spinach (if using), grilled chicken cubes, avocado slices, and cucumber salad on top. Drizzle with spicy mayo.

Nutrition

Find it online: https://myrecipestories.com/spicy-grilled-chicken-bowl-with-avocado-cucumber-crunch/