Spicy Goan Beef Vindaloo
Discover the vibrant flavors of the Spicy Goan Beef Vindaloo Recipe, a dish that brings the heat and tradition of Goan cuisine straight to your table. With tender beef simmered in a rich, aromatic sauce infused with bold spices, this recipe promises an unforgettable culinary experience. Perfect for gatherings or a cozy dinner, it combines fiery spices with a hint of sweetness, making every bite a delightful adventure. Easy to prepare and versatile in its serving options, this vindaloo is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Goan
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- In a large pot over medium heat, heat vegetable oil. Sauté chopped onion until golden brown (about 5-7 minutes).
- Add minced garlic and grated ginger; cook for another minute.
- Stir in paprika, cumin powder, coriander powder, and cinnamon; coat the onions evenly.
- Add beef cubes and sear until browned on all sides.
- Pour in white vinegar and sprinkle sugar over the meat; mix thoroughly.
- Reduce heat to low, cover the pot, and simmer for about 1.5 to 2 hours until beef is tender.
- Serve hot with crispy fries or steamed rice.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 80mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://myrecipestories.com/spicy-goan-beef-vindaloo-recipe/