Spicy Chicken Stir-Fry with Peppers & Rice
Indulge in the vibrant flavors of Spicy Chicken Stir-Fry with Peppers & Rice, a delightful dish that’s perfect for busy weeknights or casual gatherings. This quick recipe features tender chicken and colorful bell peppers tossed in a zesty sauce that will tantalize your taste buds. In just 35 minutes, you can create a satisfying meal that is not only delicious but also adaptable to your preferences. Whether you’re entertaining guests or enjoying a family dinner, this stir-fry is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp chili paste or sriracha
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cups jasmine or basmati rice
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear. Combine with water and a pinch of salt in a pot, bring to boil, then simmer on low for about 15-20 minutes until fluffy.
- Marinate the chicken in soy sauce and chili paste for about 10 minutes.
- In a wok or large skillet, heat vegetable oil over medium-high heat. Add garlic and onion, stirring until fragrant.
- Add marinated chicken; stir-fry for about 5-7 minutes until golden brown.
- Introduce the sliced bell peppers; stir-fry for an additional 3-4 minutes until tender-crisp.
- Mix in any remaining chili paste and adjust seasoning with salt and pepper as needed.
- Serve hot over the steamed rice.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg