Spicy Cajun Crab Cakes – A Seafood Lover’s Dream!
Spicy Cajun Crab Cakes are a delicious seafood treat that brings the bold flavors of Cajun cuisine straight to your table. These tender cakes are made with fresh lump crab meat, vibrant vegetables, and zesty seasonings, offering an exciting taste experience that is both satisfying and impressive. Perfect for appetizers or as a main dish, they are easy to prepare and sure to delight your guests. Serve them with lemon wedges and a spicy remoulade for an extra kick, or enjoy them in a sandwich for a flavorful twist on traditional fare. Whether it’s a festive gathering or a cozy family dinner, these crab cakes will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 crab cakes
- Category: Main
- Method: Baking / Pan-Searing
- Cuisine: Cajun
Ingredients
- Fresh lump crab meat
- Green bell pepper, finely chopped
- Red onion, finely chopped
- Celery, finely chopped
- Parsley, chopped
- Cajun seasoning
- Mayonnaise
- Egg
- Breadcrumbs
Instructions
- Prepare all ingredients by chopping vegetables finely and ensuring crab meat is shell-free.
- In a mixing bowl, combine crab meat, green bell pepper, red onion, celery, parsley, Cajun seasoning, mayonnaise, and egg. Gradually fold in breadcrumbs until well mixed.
- Shape the mixture into 1-inch thick patties and place them on a parchment-lined baking sheet.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown or pan-sear each side in oil over medium heat for about 4-5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg