Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes
Experience a flavor explosion with Spiced Salmon accompanied by Cheesy Asparagus and Garlic Herb Potatoes. This dish is a perfect balance of succulent salmon, creamy asparagus, and aromatic potatoes, making it an ideal choice for both weeknight dinners and festive gatherings. In just 40 minutes, you can impress your family and friends with this colorful, nutritious meal that delivers on taste and presentation. Not only is it simple to prepare, but the leftovers are equally delightful the next day. Get ready to elevate your dinner table with this gourmet yet approachable recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Salmon fillets
- Olive oil
- Paprika
- Garlic powder
- Salt
- Pepper
- Fresh asparagus spears
- Cream cheese
- Shredded cheddar cheese
- Dried thyme
- Baby potatoes
- Garlic cloves
- Fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Mix olive oil, paprika, garlic powder, salt, and pepper in a bowl. Brush over salmon fillets.
- On a baking sheet, place asparagus and spread with cream cheese. Top with cheddar and sprinkle thyme.
- Halve baby potatoes; toss with minced garlic, parsley, olive oil, and salt in a separate dish.
- Bake all components for about 25 minutes until salmon is cooked through and veggies are tender.
Nutrition
- Serving Size: 1 portion (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 90mg