Spice Cake Pumpkin Muffins
Indulge in the cozy flavors of fall with these delightful Spice Cake Pumpkin Muffins. This simple 3-ingredient recipe combines the warmth of spice cake mix and the rich texture of pumpkin puree to create moist, flavorful muffins that are perfect for breakfast, snacks, or even a sweet dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; lumps are okay.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, checking for doneness with a toothpick—it should come out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://myrecipestories.com/spice-cake-pumpkin-muffins/