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Special occasion Salad with Honey Mustard Dressing

Christmas Salad with Honey Mustard Dressing

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Indulge in the vibrant flavors of this Special occasion Salad with Honey Mustard Dressing, a delightful dish perfect for holiday festivities or casual gatherings. Bursting with fresh greens, crunchy walnuts, creamy avocados, and sweet pomegranate arils, this salad is not only visually stunning but also packed with nutrients. The homemade honey mustard dressing adds a sweet and tangy twist that beautifully complements the fresh ingredients. Easy to prepare in just 35 minutes, this versatile salad can be served alongside roasted turkey or enjoyed as a light meal on its own. Elevate your dining experience this festive season with this colorful, healthy dish that promises to impress!

Ingredients

Scale
  • 1 1/2 cups raw walnuts
  • 1/2 cup shelled pumpkin seeds
  • 6 cups mixed greens
  • 2 cups Frisée
  • 12 apples or pears, chopped
  • 2 avocados, sliced
  • 2 cups pomegranate arils
  • 1/3 cup honey or maple syrup
  • 1/4 teaspoon chipotle chili powder
  • 1/3 cup extra virgin olive oil
  • 1/4 cup balsamic or apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon fig preserves
  • 2 teaspoons orange zest
  • 2 tablespoons orange juice
  • Kosher salt and black pepper to taste
  • Chili flakes for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Toss walnuts and pumpkin seeds in honey or maple syrup, chipotle chili powder, and a pinch of salt. Spread evenly on the prepared baking sheet and bake for 15 minutes, stirring halfway through.
  3. In a large bowl, combine mixed greens and Frisée as the base. Add chopped apples or pears, avocado slices, and pomegranate arils. Top with roasted nuts and any crumbled cheese if desired. Gently toss to combine.
  4. For the dressing, shake together honey or maple syrup, balsamic vinegar or apple cider vinegar, Dijon mustard, orange zest and juice, olive oil, salt, pepper, and chili flakes in a glass jar until smooth.
  5. Just before serving, drizzle dressing over the salad and toss gently to coat.

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