Spanakopita (Greek Spinach Pie)
Spanakopita, a classic Greek spinach pie, is a delicious and flaky pastry that highlights the harmonious blend of fresh spinach, aromatic herbs, and creamy feta cheese wrapped in layers of crispy phyllo dough. This delightful dish is perfect for any occasion, whether as an appetizer, main course, or party snack. Its rich flavors and satisfying textures make it a favorite among both novice cooks and seasoned chefs alike. Plus, it’s easy to prepare ahead of time—just bake it fresh before serving! Enjoy this wholesome and flavorful dish that’s sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 11 ounces phyllo dough
- 2 pounds fresh spinach (or frozen)
- 2 tablespoons olive oil
- 3 green onions
- 1 leek
- ½ cup parsley
- ¼ cup dill
- ¼ cup mint
- 1 pound feta cheese
- 2 large eggs
- Salt and black pepper
Instructions
- Sauté the chopped leek and green onions in olive oil until soft. Add spinach, salt, and pepper; cook until moisture evaporates.
- Transfer greens to a bowl to cool slightly. Stir in crumbled feta, beaten eggs, parsley, dill, and mint until well combined.
- Grease a baking pan; layer eight sheets of phyllo dough with olive oil between each sheet. Spread the spinach filling evenly over the layers.
- Top with another eight sheets of phyllo dough, again layering with olive oil. Fold over excess dough to create a rim and brush the top with more oil. Cut into squares.
- Bake at 340°F (170°C) for about one hour until golden brown.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/spanakopita-greek-spinach-pie/