Print

Spam Musubi with Egg

Spam Musubi with Egg
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spam Musubi with Egg is a delightful fusion dish that brings together the savory flavors of Hawaiian and Japanese cuisines in a portable format. This easy-to-make recipe features crispy caramelized chicken or beef, fluffy egg omelet, and seasoned sushi rice, all wrapped in nori for an on-the-go meal. Perfect for breakfast, lunch, or as a snack, this musubi is not only filling but also customizable to suit your taste. You can add your favorite veggies or sauces for an extra flavor boost. In just 20 minutes, you can whip up these delicious bites that are sure to impress friends and family alike!

Ingredients

Scale
  • 1 1/2 cups dry short grain sushi rice
  • 2 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 can (12 oz) chicken or beef product (as pork alternative)
  • 2 1/2 teaspoons soy sauce
  • 2 tablespoons sugar (for caramelizing)
  • 1/4 cup water (for sauce)
  • 6 eggs
  • 3 sheets roasted seaweed nori (cut into strips)

Instructions

  1. Rinse the sushi rice until water runs clear. Cook with water in a rice cooker or pot until tender.
  2. Mix rice vinegar, sugar, and salt; drizzle over cooked rice and fold gently.
  3. Slice the chicken or beef product into thick slices and cook in a skillet until crispy.
  4. Combine soy sauce and water; sprinkle sugar on both sides of meat. Simmer with soy mixture until sauce thickens.
  5. Whisk eggs and cook in a skillet to create a thin omelet; roll and cut to size.
  6. Assemble musubi by layering rice, omelet, and meat on nori strips; wrap tightly.

Nutrition

Find it online: https://myrecipestories.com/spam-musubi-with-egg/