Soft Strawberry Shortcake Cookies
Soft Strawberry Shortcake Cookies are a delightful treat that perfectly captures the essence of summer. These cookies combine the sweetness of fresh strawberries with a buttery, soft texture that melts in your mouth. Ideal for any occasion—be it a picnic, cozy evening at home, or festive gathering—these cookies are sure to impress friends and family alike. With easy-to-follow instructions, you can whip up these chewy strawberry biscuits in no time, making them a versatile option for dessert or snacks. Enjoy them as they are, or elevate them with whipped cream or chocolate drizzle for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped strawberries gently.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft. Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/soft-strawberry-shortcake-cookies/