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Soft Pumpkin Cookies with Cinnamon Frosting

Soft Pumpkin Cookies with Cinnamon Frosting
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Indulge in the warmth of autumn with these Soft Pumpkin Cookies with Cinnamon Frosting! Perfectly soft and packed with cozy spices, these cookies are a delightful treat to share at gatherings or enjoy with your favorite warm beverage. The creamy cinnamon frosting adds an irresistible touch, making each bite a heavenly experience. Easy to prepare, this vegan-friendly recipe is perfect for bakers of all levels who want to celebrate the flavors of fall. Whether served as a snack or dessert, these cookies are sure to impress!

Ingredients

Scale
  • 1/2 cup vegan butter
  • 1/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup vegan butter (for frosting)
  • 3 teaspoons vanilla paste (or extract)
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1/3 cup brown sugar
  • 3 1/4 cups powdered sugar

Instructions

  1. In a mixing bowl, cream together softened vegan butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
  2. In another bowl, whisk together flour, baking powder, pumpkin pie spice, cornstarch, and salt.
  3. Gradually combine the dry ingredients with the wet mixture until just mixed.
  4. Chill the dough for at least 30 minutes in the refrigerator.
  5. Preheat your oven to 350°F (177°C).
  6. Scoop out dough and shape into disks on a parchment-lined baking sheet.
  7. Bake for 10–12 minutes; allow cooling completely before frosting.
  8. Prepare the cinnamon frosting by whipping together all ingredients until smooth and pipe onto cooled cookies.

Nutrition

Find it online: https://myrecipestories.com/soft-pumpkin-cookies-with-cinnamon-frosting/