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Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies Recipe
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Indulge in the delightful experience of baking Soft Chocolate Chip Cookies with this easy recipe. These cookies are irresistibly soft and chewy, perfect for satisfying your sweet tooth any time of the year. With just 10 minutes of preparation and no chilling time necessary, you can whip up a batch of warm, gooey cookies that melt in your mouth. Whether you’re hosting a family gathering or treating yourself to a cozy night in, these cookies are sure to impress. Customize them by adding nuts or your favorite mix-ins for a personal touch. Get ready to enjoy a classic favorite that everyone will love!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, tightly packed
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 5 minutes).
  3. Add eggs one at a time, beating well after each addition, followed by vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually mix into the creamed mixture.
  5. Fold in chocolate chips gently with a spatula.
  6. Use an ice cream scoop to portion dough onto the prepared baking sheet about 2 inches apart.
  7. Bake for 12–15 minutes until edges are golden but tops look slightly under-baked.
  8. Allow to cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://myrecipestories.com/soft-chocolate-chip-cookies-recipe/