Soft and Chewy Pumpkin Molasses Cookies
Experience the warmth of fall with Soft and Chewy Pumpkin Molasses Cookies. These delightful treats combine the rich flavors of pumpkin and molasses, creating a unique and satisfying bite that is perfect for any occasion. Their soft and chewy texture makes them irresistible, whether you’re enjoying a cozy evening at home or sharing with friends at a gathering. With easy-to-follow steps and common ingredients, you can whip up this seasonal favorite in no time. Indulge your senses with these cookies that capture the essence of autumn!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon pumpkin pie spice
- 1/4 tsp black pepper
- 8 Tbs butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- Whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper in a bowl; set aside.
- In a stand mixer, beat butter until creamy. Add brown sugar, molasses, and pumpkin puree; mix well.
- Beat in egg until combined, then gradually add dry ingredients until just mixed.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Roll chilled dough into balls and coat in sugar before placing on baking sheets; flatten slightly.
- Bake for 12-14 minutes until tops feel set; cool on sheets for 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg