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Soffioni Abruzzesi

Soffioni Abruzzesi
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Indulge in the delightful experience of Soffioni Abruzzesi—light and fluffy Italian cupcakes that are irresistibly filled with creamy Ricotta and zesty lemon. These charming treats are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. Their airy texture and refreshing flavor make them a standout dessert that will impress family and friends alike. Plus, they are incredibly easy to prepare with just a few simple ingredients, making them an ideal choice for both novice and experienced bakers. Savor the sweetness of these delightful muffins today!

Ingredients

Scale
  • 1 1/3 c all-purpose flour
  • 1/8 tsp salt
  • 3 eggs
  • 2 tbsp olive oil
  • 8 tbsp granulated sugar
  • 1 lemon (zested)
  • 7 oz Ricotta cheese
  • 1 tsp vanilla extract
  • 1/4 tsp lemon juice
  • 1 tbsp icing sugar (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour and salt.
  3. In another bowl, whisk together 1 egg, olive oil, and 3 tbsp granulated sugar until smooth. Gradually add the dry mixture to form a batter.
  4. For the filling, beat together 2 eggs, 5 tbsp sugar, lemon zest, Ricotta cheese, vanilla extract, and lemon juice until creamy.
  5. Fill muffin cups halfway with batter, add a spoonful of filling, then top with more batter until nearly full.
  6. Bake for about 50 minutes or until golden brown and a toothpick comes out clean.
  7. Cool slightly before serving; dust with icing sugar if desired.

Nutrition

Find it online: https://myrecipestories.com/soffioni-abruzzesi/