Snickerdoodle Cookies
Snickerdoodle Cookies are a beloved classic that embodies the perfect combination of sweet, buttery goodness and warm cinnamon spice. With their soft and chewy texture, these cookies are ideal for any occasion—whether you’re celebrating a holiday, hosting a gathering, or just indulging in a sweet treat for yourself.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 and 1/3 cups granulated sugar
- 1/3 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar for coating
- 1 and 1/2 tablespoons cinnamon for coating
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, beat softened butter until smooth.
- Add granulated sugar and brown sugar; mix until light and fluffy.
- Incorporate eggs and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cream of tartar.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Form dough balls about 1.5 to 2 inches across using a cookie scoop.
- Roll each ball in a mixture of cinnamon and sugar.
- Place on prepared sheets, leaving space in between, and bake for about 9-11 minutes until edges are set.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <10mg
Find it online: https://myrecipestories.com/snickerdoodle-cookies/