S’mores Bread
S’mores Bread is a delightful fusion of classic campfire flavors, transforming the beloved treat into a moist and luscious quick bread. This easy-to-make recipe combines rich chocolate, crunchy graham cracker crumbs, and gooey vegan marshmallows, offering a sweet experience perfect for breakfast, brunch, or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups flour
- 3/4 cup fine graham cracker crumbs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3/4 cup mini chocolate chips
- 1/2 cup mini vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together the flour, graham cracker crumbs, baking powder, baking soda, and salt.
- In a stand mixer, cream the softened butter and brown sugar until fluffy.
- Add honey, eggs, vanilla extract, and sour cream to the butter mixture; mix until combined.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Gently fold in mini chocolate chips and vegan marshmallows.
- Pour batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 270
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/smores-bread/